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    August 06, 2021 1 min read

    Here, we take our original smoky spice blend and turn it into a flavorful marinade for baked eggplant. This can be done with just about any mixture of ground spices–– add some olive oil, a pinch of salt, and any other flavors you like, such as honey and garlic, and you can turn your dry spice blends into quick marinades!


    Ingredients:

    1 medium eggplant, cut into ¼-inch thick slices

    1.5 Tbsp smoky spice blend (recipe here: https://www.vidiemmixer.com/blogs/spice-mixes/smoky-spice-blend)

    ¼ cup olive oil

    ¼ tsp salt

    1 tsp honey

    1 clove of garlic, minced

    Directions

      • Preheat oven to 400°F
      • Line a baking sheet with tin foil.
      • Sprinkle eggplant slices with a pinch of salt and set aside.
      • Combine the spice blend, oil, salt, honey, and garlic and mix well.
      • Blot the eggplant slices dry with a paper towel and place in a single layer on the baking sheet.
      • Drizzle the marinade on top of the eggplant.
      • Bake for 10 minutes, or until tender.

      Yield: About 2.5 servings

      Storage  Up to 3 days in a sealed container in the refrigerator