Basic Coconut Chutney
This basic coconut chutney is a perfect accompaniment for dishes like dosa and idli, and is easily customizable based on your flavor preferences.
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Ingredients: |
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1 cup chopped fresh coconut |
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1 green chilli, chopped |
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1-inch piece of fresh ginger, chopped |
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Cold water |
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Salt, to taste |
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Directions
- If using pre-cut refrigerated or frozen coconut, soak in cold water for 1 hour.
- Set up your Vidiem Mixer-Grinder by placing the 1-liter jar onto the motor base.
- Add the chopped coconut, green chile, and ginger to the jar.
- Add 3-4 Tbsp of cold water and season with salt to taste.
- Secure the lid in place and pulse a few times to start the grinding process.
- Blend for about 15 seconds.
- If desired, add more water and blend again to reach your desired consistency.
Yield: About 1 ¼ cups
Pro Tips
- Just before serving, fry some curry leaves, mustard seeds, and red chili flakes in hot oil and pour on top of the chutney
- Blend roasted peanuts or channa dal with the coconut mixture for a nutty flavor