Chimichurri
Chimichurri is a flavorful herb sauce that is great for the summer. It pairs well with grilled items like steak, fish, and vegetables to give them a boost of brightness. This recipe is quick and easy to prepare in just a few minutes!
Ingredients:
⅓ cup parsley leaves
⅓ cup cilantro leaves
2 Tbsp fresh oregano
1 small red or green chile, with or without seeds
1 clove of garlic
⅓ cup olive oil
⅔ cup red wine vinegar
Salt, to taste
Directions
- Set up Vidiem Mixer-Grinder by placing the chutney jar onto the motor base.
- Add all of the ingredients, in order, to the jar and secure the lid.
- For a sauce with some texture, pulse a few times, holding the lid tightly in place.
- For a smoother sauce, blend on speed 1 for a few seconds.
Yield: About 1 cup
Storage: Transfer to a container with a tight-fitting lid and keep in the refrigerator for up to 4 days.