Somali Spice Blend
This aromatic spice blend called xawaash (pronounced “HA-wash”) is perfect to use on vegetables, in stews, as a dry rub for meats, and to add warm, deep flavors to any dish.
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Ingredients: |
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2 Tbsp cumin seeds |
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2 Tbsp coriander seeds |
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1 ½ tsp black peppercorns |
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¼ inch piece of whole cinnamon |
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¼ tsp whole cloves |
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1 ½ tsp ground turmeric |
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Directions
- Set up your Vidiem Mixer-Grinder by placing the spice grinder jar onto the motor base.
- In a small pan over medium-low heat, toast all of the spices (except turmeric) until fragrant.
- Add all the spices (except turmeric) to the spice grinder jar.
- Secure the lid in place and grind for about 15 seconds, or until all of the spices are fully ground.
- Combine the ground spices with the turmeric and store in a clean glass jar.
Yield: About ⅓ cup