Oat Milk

A creamy, high-fiber, dairy-free alternative to milk. Perfect for cereal, coffee, and more!

Directions

1. Set up your Vidiem Mixer-Grinder by placing the filter into the juicer attachment.
2. Place all of the oats into your Vidiem and set the filter lid in place. Pulse about 5 times or until the oats are finely ground.
3. Pour 2 cups of ice water (discarding the ice cubes) into the filter and secure the filter lid and blender jar lid. Blend on Speed 1 for about 5 seconds.
4. Pour the remaining cup of ice water into the filter, replace the lid, and blend another 5-10 seconds. Blending for too long will cause the oat milk to become slimy, so make sure to blend in short bursts.
5. Enjoy immediately or store refrigerated in a clean glass container for up to 5 days.

Yield: 3 cups

Pro Tips

•  If any sediment remains, the oat milk can be strained through a nut milk bag, cheesecloth, or thin dish towel.
• If using unsweetened coconut,  try adding honey, maple syrup, or your favorite sweetener.
• A pinch of sea salt will enhance the flavor.