Chimichurri

Chimichurri is a flavorful herb sauce that is great for the summer. It pairs well with grilled items like steak, fish, and vegetables to give them a boost of brightness. This recipe is quick and easy to prepare in just a few minutes!

Ingredients:

Directions

1. Set up Vidiem Mixer-Grinder by placing the chutney jar onto the motor base.
2. Add all of the ingredients, in order, to the jar and secure the lid.
3. For a sauce with some texture, pulse a few times, holding the lid tightly in place.
4. For a smoother sauce, blend on speed 1 for a few seconds.

Yield: About 1 cup

Storage: Transfer to a container with a tight-fitting lid and keep in the refrigerator for up to 4 days.